Today is our first snow day here in Western Mass since October 30th. It is funny how as a teacher I am just as excited about a snow day as my kids. I really do not want to have too many this year because the October storm created such havoc that we missed several days due to power outages.
I have spoken and tweeted with several people and it appears we are all making soup today. The perfect snow day food. I rarely get to do much cooking because of my crazy soccer mom schedule and my pathetic time management skills. So I thought I would share the recipe with you .
Photo by um-um-good |
I wanted to do something my husband would enjoy since he does most of the cooking at home. One of his favorites is Pasta Fagioli. I found this one at Food.com . It hopefully will taste like the one at "Olive Garden". Now if I could get the recipe for the Red Rose Pizzeria in Springfield he would be super happy!
About This Recipe
"This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!"
Ingredients
- 2 lbs ground beef
- 1 onions, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) cans red kidney beans, drained
- 1 (16 ounce) cans white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jars spaghetti sauce
- 8 ounces pasta
Directions
- Brown beef in a skillet.
- Drain fat from beef and add to crock pot with everything except pasta.
- Cook on low 7-8 hours or high 4-5 hours.
- During last 30 min on high or 1 hour on low, add pasta.